Vicky BennisonJanuary 21, 2019 Instagram collaboration with Pasta Grannies Vicky BennisonJanuary 21, 2019
Pasta dishes, RibbonsVicky BennisonDecember 04, 2017pasta, fettuccine, artichokes, guanciale, Rome How to make fettuccine pasta with artichokes and guanciale Pasta dishes, RibbonsVicky BennisonDecember 04, 2017pasta, fettuccine, artichokes, guanciale, Rome
Polenta & RiceVicky BennisonDecember 04, 2017risotto, sausage meat, con tastasal Bianca's risotto 'con tastasal' from the Veneto region Polenta & RiceVicky BennisonDecember 04, 2017risotto, sausage meat, con tastasal
Gnocchi, Pasta dishes, Round shapesVicky BennisonDecember 04, 2017Rome, gnocchi, pork How to Make Gnocchi con Spuntature di Maiale, or Pork Short Ribs Gnocchi, Pasta dishes, Round shapesVicky BennisonDecember 04, 2017Rome, gnocchi, pork
Fresh Pasta, Round shapesVicky BennisonNovember 07, 2017sardinia Meet Giuseppa, the oldest pasta-making granny in the world Fresh Pasta, Round shapesVicky BennisonNovember 07, 2017sardinia
Polenta & RiceVicky BennisonJuly 16, 2017tomatoes, Rome, easy, baked How to Make Italian Stuffed and Baked Tomatoes Polenta & RiceVicky BennisonJuly 16, 2017tomatoes, Rome, easy, baked
Herbs, Fresh PastaVicky BennisonJuly 16, 2017pesto, herbs, basil How to Make Perfect Pesto with Maurizio Valle Herbs, Fresh PastaVicky BennisonJuly 16, 2017pesto, herbs, basil
Producers, MeatVicky BennisonJuly 16, 2017olives, stuffed, video1 Comment How to Make 'Olive Ascolana' with Macelleria Clerici Producers, MeatVicky BennisonJuly 16, 2017olives, stuffed, video1 Comment
Parcels, Chefs, Fresh PastaVicky BennisonJuly 16, 2017cannelloni, perfect, Carla Tomasi8 Comments How to Make Perfect Cannelloni with Carla Tomasi Parcels, Chefs, Fresh PastaVicky BennisonJuly 16, 2017cannelloni, perfect, Carla Tomasi8 Comments
ProducersVicky BennisonJuly 16, 2017Ravioli, truffles, pasta, Pasta grannies videos La Cerqua and their Black Truffle Ravioli ProducersVicky BennisonJuly 16, 2017Ravioli, truffles, pasta, Pasta grannies videos
PeopleVicky BennisonJune 16, 2017History Girls, interview, pasta granniesComment Interview on The History Girls Blog Spot PeopleVicky BennisonJune 16, 2017History Girls, interview, pasta granniesComment
Dried pasta, ProducersVicky BennisonMarch 29, 2017spaghetti, sausage, carbonara, Martelli Making spaghetti at the Martelli factory Dried pasta, ProducersVicky BennisonMarch 29, 2017spaghetti, sausage, carbonara, Martelli
Fresh Pasta, ParcelsGerry DiebelMarch 27, 2017 How to make ravioli 'incaciati' Fresh Pasta, ParcelsGerry DiebelMarch 27, 2017
Fresh Pasta, Ribbons, SoupVicky BennisonFebruary 27, 2017Tuscany, beans, soup, Lucca Bean and Pasta Soup from Tuscany Fresh Pasta, Ribbons, SoupVicky BennisonFebruary 27, 2017Tuscany, beans, soup, Lucca
Breads, VideoVicky BennisonFebruary 27, 2017tigelle, crescentine, Montese, Emilia Romagna Concetta makes crescentine flatbreads Breads, VideoVicky BennisonFebruary 27, 2017tigelle, crescentine, Montese, Emilia Romagna
Fresh Pasta, Pasta Sheets, VideoVicky BennisonFebruary 26, 2017Bologna, ragu, al forno How to make classic lasagna from Bologna Fresh Pasta, Pasta Sheets, VideoVicky BennisonFebruary 26, 2017Bologna, ragu, al forno
Chefs, Fresh PastaVicky BennisonFebruary 25, 2017Bologna, pasta grannies, tortellini, Trattoria Anna MariaComment Nicoletta and Dora at work Chefs, Fresh PastaVicky BennisonFebruary 25, 2017Bologna, pasta grannies, tortellini, Trattoria Anna MariaComment
Vegetablesrobbie bennisonFebruary 25, 2017Mediterranean vegetables, Pasta grannies videos, chickpeas, mushrooms, soup1 Comment Chickpea and mushroom soup Vegetablesrobbie bennisonFebruary 25, 2017Mediterranean vegetables, Pasta grannies videos, chickpeas, mushrooms, soup1 Comment
MeatVicky BennisonFebruary 25, 2017chicken, saffron, chilli, Alastair Little1 Comment Chicken, chilli, saffron pie MeatVicky BennisonFebruary 25, 2017chicken, saffron, chilli, Alastair Little1 Comment
Dolcirobbie bennisonFebruary 25, 2017sorbet, ginger, limeComment Lime and ginger sorbet Dolcirobbie bennisonFebruary 25, 2017sorbet, ginger, limeComment
Ribbons, Fresh PastaVicky BennisonFebruary 24, 2017Busachi, pasta, saffron, sardinia1 Comment Su Succu – a saffron and cheese pasta dish from Sardinia Ribbons, Fresh PastaVicky BennisonFebruary 24, 2017Busachi, pasta, saffron, sardinia1 Comment
Video, Ribbons, Fresh PastaVicky BennisonFebruary 22, 2017basil pasta, pasta grannies, melanzana, aubergine, egg plant, mozzarella, scialatielliComment Basil scialatielli with aubergine & smoked mozzarella Video, Ribbons, Fresh PastaVicky BennisonFebruary 22, 2017basil pasta, pasta grannies, melanzana, aubergine, egg plant, mozzarella, scialatielliComment
Polenta & Rice, Videorobbie bennisonFebruary 22, 2017porcini, mushroom, risotto, recipeComment Elsa’s porcini mushroom risotto Polenta & Rice, Videorobbie bennisonFebruary 22, 2017porcini, mushroom, risotto, recipeComment
Fresh Pasta, Round shapes, VideoVicky BennisonFebruary 22, 2017cavatelli pasta, lecce, pasta grannies, puglia1 Comment Pasta and beans, Lecce style Fresh Pasta, Round shapes, VideoVicky BennisonFebruary 22, 2017cavatelli pasta, lecce, pasta grannies, puglia1 Comment
